Caramel Popcorn - cooking recipe

Ingredients

6 qt. cooked popcorn
1 c. butter
1 box brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter and brown sugar.
Add corn syrup and salt.
Boil 5 minutes, stirring continuously.
Add baking soda and vanilla.
Mix popcorn and sauce.
Bake on low setting in oven for 45 minutes. Break apart and cool.