Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 stick butter
2 c. broth
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm stuffing

Preparation

Boil chicken; reserve 2 cups of broth.
Remove chicken from bones and cut into bite size pieces.
Place in baking dish.
Add 1 cup of broth to the 2 cans of soup and pour over chicken.
Melt the butter and add 1 cup of broth.
Add to stuffing and mix well. Spoon on top of chicken.
Bake 30 to 45 minutes at 350\u00b0.