Baked Pineapple - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1 large can crushed pineapple
1 c. sugar
1/2 c. butter, melted
4 c. soft bread crumbs

Preparation

Remove crust from bread and drain pineapple.
Mix eggs and sugar.
Blend in rest of ingredients.
Pour into a greased 1 1/2-quart casserole dish.
Bake for 45 minutes at 350\u00b0.