Shoepeg Corn Casserole - cooking recipe

Ingredients
    1 can shoepeg corn, drained
    1 can French style green beans, drained
    1/2 c. chopped celery
    1/2 c. chopped onion
    1/2 c. grated Cheddar cheese
    1 can cream of celery soup
    1 (8 oz.) sour cream
    1 (2 1/2 oz.) pkg. almonds
    salt and pepper to taste
    3/4 roll Ritz crackers
    1 stick margarine
Preparation
    Mix ingredients and put in a 2-quart casserole dish.
    Crumble crackers in melted margarine.
    Spread almonds and cracker mixture on top of casserole.
    Bake at 350\u00b0 for 30 minutes.

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