Cooked Carrots - cooking recipe

Ingredients

1 1/2 lb. cooked carrots
1 chopped onion
1 chopped green pepper
2 stalks chopped celery
1 Tbsp. butter or oil
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
dash of salt
1 can tomato soup

Preparation

Add to carrot mixture.
Heat until hot at 400\u00b0.