Fudge - cooking recipe

Ingredients

5 c. white sugar
1 can evaporated milk
1/2 lb. butter
1 pkg. chocolate chips or 1 c. peanut butter
1 (7 oz.) jar Marshmallow Fluff
1 tsp. vanilla
1 c. nuts

Preparation

Stir until well blended and smooth.
Pour into buttered pan (10 x 15-inch).