Chocolate Bonbons - cooking recipe

Ingredients

1 can sweetened condensed milk
1 can coconut (fine)
2 (1 lb.) boxes powdered sugar
1 stick margarine
4 c. finely chopped pecans
1 block paraffin (use only 3/4 of it)
2 (6 oz.) pkg. chocolate chips

Preparation

Mix first 5 ingredients together and shape into balls with hands.
In double boiler, melt chocolate chips and paraffin together.
Dip balls with two tine fork or toothpicks into chocolate.
Place on waxed paper to harden.
You may want to chill the balls a while before dipping them.
Makes 70 to 100 balls.