Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/4 c. chocolate syrup

Preparation

Combine first 5 ingredients; blend.
Beat at medium speed of electric mixer for 2 minutes.
Pour 1/3 of batter into separate bowl; stir in 1/4 cup chocolate syrup.
Spoon batters alternately into greased and floured 10-inch tube pan.
Zigzag spatula through batter to marbleize.
Bake at 350\u00b0 for 50 minutes, or until center springs back when lightly touched.
Cool 15 minutes before removing from pan.