Chocolate Fudge Frosting - cooking recipe

Ingredients

1/4 lb. butter or margarine
5 Tbsp. cocoa
6 Tbsp. milk
1 lb. confectioners sugar
1 tsp. vanilla

Preparation

Melt butter in a large 2-quart heavy saucepan.
Add cocoa and milk.
Stir well.
Bring mixture to a boil; remove from heat.
Add confectioners sugar and vanilla.
Beat until smooth.