Jean'S Pork Roast - cooking recipe

Ingredients

1 (3 lb.) boneless pork roast
mustard
yellow onion, thinly sliced
2 Tbsp. white wine
1 to 2 Tbsp. cornstarch
water

Preparation

Cover roast with mustard.
Place sliced onions in mustard. Place in pan.
Fill pan with 1/2 inch of water.
Bake for 3 hours in 350\u00b0 oven.
Check occasionally to maintain water level.