Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can Comstock cherry pie filling
1 (14 oz.) can condensed sweetened milk
1 (8 oz.) container frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Preparation

Combine ingredients into large bowl, folding together until blended.
Spoon into decorative bowl.
Chill.