Scotcharoo Squares - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
1 tsp. vanilla
6 c. Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch bits

Preparation

Heat Karo and sugar in saucepan over low heat; stir frequently.
Bring to a boil and remove from heat.
Add peanut butter and vanilla.
Stir until smooth, then pour over Rice Krispies in a large bowl.
Mix well, then pour into a 9 x 13-inch pan.
Pack it down smooth.
Melt chocolate chips in microwave; stir every few seconds (prevents burning), then spread on squares. Melt butterscotch bits in microwave, then spread on squares.
Let stiffen, but cut squares before completely hardened.