Sour Cream Tortillas - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. taco seasoning mix
1 small onion, chopped
1/2 can chopped green chilies

Preparation

Brown all of the above together.
Then warm together 16 oz. sour cream, 2 cans cream of chicken soup and 1/2 can green chilies.
In a 12 x 14 pan, pour 1/4 of sour cream mix.
Fill tortillas with ground beef mixture and put into pan.
Pour remaining sour cream mixture over the tortillas.
Top with shredded cheese.
Bake at 350 degrees for 35 minutes.
Serve with picante sauce, optional.