Strawberry Pretzel Salad Dessert - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. butter
1 (8 oz.) pkg. cream cheese, softened
2 pkg. partially frozen strawberries
2 (3 oz.) pkg. strawberry Jell-O
1 (16 oz.) container Cool Whip
1 c. sugar

Preparation

Melt butter.
Mix with crushed pretzels.
Press in bottom of 9 x 13-inch pan.
Bake for 7 minutes in oven at 375\u00b0.
Cool completely.
Beat sugar and cream cheese until smooth.
Stir in Cool Whip.
Spread mixture over cooled pretzels.
Mix 2 packages Jell-O with 3 cups hot water until dissolved.
Stir in partially frozen strawberries.
Pour over creamed mixture.
Chill until Jell-O is solid.
Serves 12 to 15.