Lemon Mustard Chicken - cooking recipe

Ingredients

6 chicken breasts, skinless and deboned
1/4 c. margarine
3 Tbsp. Dijon mustard
3 tsp. lemon juice
1 tsp. tarragon
1/3 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Place chicken in a shallow pan.
Melt margarine and stir in mustard, lemon juice, tarragon and salt. Pour mixture over chicken breast and bake for 45 minutes or until cooked to desired taste.