Cream Cheese Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
vanilla wafers
foil cupcake cups

Preparation

Line muffin pan with foil cups.
Place 1 vanilla wafer in bottom of each cup.
Mix cream cheese, eggs, sugar, and vanilla together.
Fill each cup 3/4 full.
Bake at 325\u00b0 for 25 minutes. Optional:
Top with cherry, strawberry, or blueberry pie filling.