Easy Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (any flavor)
2 qt. water
2 c. sugar
1 (40 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Combine the first 3 ingredients, then heat enough to melt sugar.
Add pineapple juice and freeze.
Remove from freezer and partially thaw.
Take knife and chop up slightly.
Add 1 quart ginger ale before serving.
Makes 1 gallon.