Pie Crust - cooking recipe

Ingredients

1/4 c. self-rising flour
1/6 rounded Tbsp. Crisco
1/2 to 1 c. milk

Preparation

Cut shortening into flour until crumbly.
Add milk slowly to make a stiff dough.
Knead on floured board 1/2 the dough.
Roll out dough to make large oval or rectangle 1/8 to 1/16-inch thick.