Spaghetti Sauce - cooking recipe

Ingredients

1 small onion
4 cloves garlic, minced
1/4 c. olive oil
1/2 lb. ground beef
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
3 Tbsp. basil
1 tsp. sugar
1 tsp. Italian seasoning

Preparation

Saute onion and garlic in hot oil in a large skillet.
Add ground beef; cook until browned.
Stir to crumble.
Add next 8 ingredients, cover and simmer 1 hour; stir occasionally.