Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
2 c. chopped chicken
1 can mushroom soup
1 medium onion, chopped
1 tsp. celery salt
1 medium bell pepper, chopped
1/2 c. chopped pimento
3/4 lb. medium cheese, grated
1 (8 oz.) sour cream
salt and pepper to taste

Preparation

Cook chicken; save broth to cook noodles.
Mix all ingredients together.
Mixture may need a little of the chicken broth added if it appears too thick.
Save enough cheese to sprinkle on top.
Put in casserole dish and bake at 350\u00b0 until bubbly.