Peanut Butter Cake - cooking recipe

Ingredients

5 oz. peanut butter
6 oz. butter or shortening
1 lb. sugar
3 eggs, beaten
6 1/2 oz. mashed bananas
1 qt. all-purpose flour
2 3/4 tsp. soda
1 1/2 tsp. baking powder
2 1/4 tsp. vanilla
2 1/2 c. buttermilk

Preparation

Cream peanut butter and sugar; add beaten eggs and mashed bananas.
Sift together flour, soda and baking powder.
Add to creamed mixture, alternating with vanilla and buttermilk.
Pour into greased and floured sheet pan.
Bake at 350\u00b0 for 30 to 35 minutes.