Frisco Club Sandwich - cooking recipe

Ingredients

2 slices lightly toasted sourdough bread
2 slices Swiss cheese
2 slices tomato
4 slices bacon
3 slices turkey
4 slices ham

Preparation

Boil the forehead, ears, feet and nice scraps trimmed from the hams of a freshly butchered pig until the meat will almost fall off the bones.
Put this in a large chopping bowl.
(Be sure all bones are removed.)
Season with pepper, salt, sage and summer savory. Chop meat rather coarsely; put it in the same container it was boiled in with just enough of the broth to prevent its burning; warm it thoroughly, mixing it well together.
Now put it into a muslin bag.
Press the bag between two flat surfaces with a heavy weight on top.
When cold and solid, it can be cut in slices. (Good cold or warmed up in vinegar.)