Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. fresh pork
1 1/2 lb. smoked ham
1 c. milk
2 eggs
1 c. cracker crumbs

Preparation

Grind the 2 meats together; add rest of ingredients and mix thoroughly.
Place in greased loaf pan.
Bake 1 1/2 hours at 350\u00b0. Last 15 minutes, baste with 4 tablespoons of brown sugar and 3 tablespoons of mustard, mixed together.