Ingredients
-
1 c. instant coffee granules
1 c. sugar
1 c. water
3 qt. cold milk
1/2 gal. vanilla ice cream
1/2 gal. chocolate ice cream
Preparation
-
Heat coffee, sugar and water to dissolve.
Refrigerate.
When ready to serve, add to remaining ingredients and mix well.
Yields 50 servings.
Leave a comment