Ambrosia - cooking recipe

Ingredients

6 oranges
1/4 c. sugar
1 Tbsp. sherry flavoring
1 1/4 c. fresh coconut or 4 oz. can moist pack coconut

Preparation

Peel oranges, removing all outside membrane.
Cut in thin slices.
Place alternate layers of oranges, coconut and sugar in serving dish.
Sprinkle with sherry flavoring.
Press down with plate; chill.
Makes 6 servings.