Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1 c. white syrup
2 c. raw peanuts
2 Tbsp. margarine
1 tsp. salt
1 tsp. baking soda

Preparation

Bring first 3 ingredients to a boil.
Add peanuts, margarine and salt.
Cook to hard crack on candy thermometer.
Quickly add baking soda.
While stirring, pour into well-greased biscuit pan. Cool, then break into pieces.
Store in airtight container.