Cream Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 jar chopped dried beef
1 small can chopped ripe olives
1 small can mushroom stems and pieces with juice
1 bunch green onions, chopped
3 tsp. Accent

Preparation

Mix all ingredients together.
Divide and roll into 2 balls. Refrigerate.
Serve with various kinds of crackers.