10 Minute Catsup - cooking recipe

Ingredients

1 peck tomatoes
1 green pepper
1 onion, sliced
2 or 3 stalks celery
3 c. sugar
1 pt. vinegar
1/2 tsp. allspice
1/4 tsp. cloves
1/2 tsp. cinnamon
3 Tbsp. salt

Preparation

Cook
tomatoes,
pepper, onion, and celery all together until soft.
Drain
off water overnight.
Then strain through sieve or food
mill.
To
this add sugar, vinegar, spices and salt.
Boil for
10 minutes, pour into bottles and seal.
For hot catsup,
add 1/8 teaspoon red pepper and 1/4 teaspoon dry mustard.