Easy Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
10 flour tortillas
1 can tomato soup
1 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) jar salsa
1 onion, chopped
salt and pepper

Preparation

Brown beef with onion.
Add salt and pepper.
Drain.
Add tomato soup and salsa to beef and simmer.
Grate cheese.
Spoon 2 tablespoons beef mixture and 1 tablespoon grated cheese on each tortilla.
Roll up and place seam down in a greased pan.
Pour remaining beef mixture and grated cheese on top.
Bake at 350\u00b0 for 30 minutes or until brown.