Hungarian Frittata - cooking recipe

Ingredients

8 oz. salami
4 sausages (according to taste)
2 onions, sliced
2 green peppers
3 tomatoes, sliced
4 to 6 eggs
1 tsp. paprika

Preparation

Cut salami into strips and sausages into slices.
Rinse peppers.
Deseed and cut into strips.
Saute sausages in skillet for 3 minutes.
Add onion and pepper strips.
Saute a few minutes. Add tomatoes.
Reduce heat.
Beat eggs.
Pour eggs over all ingredients in pan.
Cook over medium heat, stirring until egg mixture is set.
Sprinkle with paprika.
Serve hot.