Chiffon Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
5 egg yolks
3/4 c. water or 1/2 c. mashed bananas or crushed pineapple with 1/4 c. water
1/2 c. Wesson oil
cream of tartar

Preparation

Mix
in
a
bowl
cake
flour, sugar, baking powder and salt. Make
a well then add egg yolks, water or other choices listed, and
oil.
Beat
1
cup egg whites until stiff but not dry, with 1 teaspoon cream of tartar.
Fold first mixture into second mixture. Pour into an ungreased 9 x 13-inch pan.
Bake at 300\u00b0
for
45 minutes.
Tube pan may be used.
Then bake at 325\u00b0 for 60 minutes. Ice with your favorite topping.