Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 can pumpkin (16 to 20 oz.)
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1 large can evaporated milk

Preparation

Mix all ingredients in the order listed.
Pour into a 9 x 13-inch ungreased
pan.
Sprinkle
1
box of yellow cake mix over batter.
Drizzle
1
cup
melted margarine and 1 cup nuts over cake mix.
Bake
in 350\u00b0 oven for 1 to 1 1/2 hours.
When done, knife will come out clean.