Breakfast Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 c. grated Cheddar cheese
1/2 tsp. salt
1/2 c. onion, chopped fine
2 c. sour cream
1 can cream of chicken or mushroom soup
1/2 c. melted butter

Preparation

Mix potatoes, salt, cheese and onion in 9 x 13-inch pan.
Mix sour cream, soup and melted butter and spread on top.
Then top with 1/4 cup melted butter and 2 cups cornflakes, crushed, sprinkled over all.
Bake at 350\u00b0 for 45 minutes.