Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm stuffing
4 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 stick butter, melted
1 can cream of chicken soup
2 soup cans milk

Preparation

Mix the meat, soup and milk and heat on top of stove for about 15 minutes (until it bubbles good).
Mix the stuffing with the stick of melted butter.
Put half of the stuffing on the bottom of two 9 x 13-inch baking dishes.
Pour the chicken mixture on top of the stuffing, then put the rest of the stuffing mix on top.
Bake in oven at 350\u00b0 for 25 minutes.