Pistachio Dessert - cooking recipe

Ingredients
    1 (3 oz.) pkg. instant pistachio pudding
    1 (20 oz.) can crushed pineapple
    1 c. miniature marshmallows
    1 large carton Cool Whip
Preparation
    Mix together the first three ingredients, then fold in Cool Whip.
    Let set in the refrigerator until set.
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