Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. canned tomatoes
1 (8 oz.) can tomato sauce
1 (8 oz.) sour cream
1 c. water
1 medium onion, chopped
1 medium bell pepper, chopped
1 pkg. taco seasoning
1 (8 oz.) shredded cheese
6 oz. pkg. tortilla chips, crumbled

Preparation

Brown ground beef in skillet; drain, then add water, onion, pepper, taco seasoning, tomatoes, tomato sauce and sour cream to beef; let simmer about 30 minutes.
Crumble 1/2 of chips in bottom of casserole dish.
Put 1/2 of meat mixture on top of chips. Sprinkle 1/2 cheese on top of meat.
Add remaining chips, meat and cheese.
Bake until cheese is melted.
Serve while hot.