Hungarian Horns - cooking recipe

Ingredients

2 c. flour
2 sticks oleo
3 egg yolks
4 Tbsp. cold water
1 egg yolk
1 tsp. evaporated milk
pecans, mashed or chopped
powdered sugar

Preparation

Mix flour, oleo, 3 egg yolks and water.
Put in refrigerator. When dough is cold, roll out in small balls, like little pies. Put jelly in it and roll; shape like horns.
Brush egg and milk mixture over horns or rolled up dough.
Next, sprinkle pecans over them.
Then, powdered sugar.
Bake on greased cookie sheet at 350\u00b0.