Cuban Black Beans - cooking recipe

Ingredients

2 qt. water
1 lb. black beans
1 medium onion, sliced
1 green pepper, sliced
3/4 c. olive oil
1 bay leaf
2 Tbsp. apple cider
1 tsp. salt
1/4 tsp. pepper
1 c. brown rice, cooked

Preparation

Combine all ingredients except rice.
Bring to boil.
Reduce to low heat; simmer 3 hours.
When beans are tender, add rice and serve.
Yield:
8 servings.