Barbecue Sauce For Spareribs - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. catsup
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 c. celery, chopped
1 c. water
salt and pepper to taste

Preparation

Combine ingredients; cook slowly for 15 minutes.
Pour over ribs that have been browned.
Pork spareribs or beef short ribs both are good.
Bake slowly for 2 hours or until done at 325\u00b0.