Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. self-rising flour
cinnamon and sugar (mixed together in small bowl)

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Blend flour into egg mixture and shape dough into 1-inch balls. Roll balls into a sugar and cinnamon mixture until coated.
Place 2-inches apart on ungreased baking sheet.
Bake 8 to 10 minutes. Let cool for 1 minute before removing from pan.