Potato Soup - cooking recipe
Ingredients
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3 or 4 medium potatoes, diced
1 medium onion (spring onions with green tops may be used)
5 or 6 asparagus spears (adds flavor)
2 c. milk
1 Tbsp. butter or margarine
salt and pepper to taste
Preparation
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Dice potatoes, onion and asparagus spears.
Place in pan. Cover with enough water to cook done.
Add butter, milk, salt and pepper.
Simmer on low heat about 5 minutes.
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