Pork And Bean Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
1 (16 oz.) can pork and beans, drained
2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. raisins
1 tsp. vanilla

Preparation

In a large bowl, mix sugar, oil, eggs and beans beating until smooth.
Combine flour, cinnamon, baking powder and soda together. Add to bean mixture stirring until just combined.
Stir in raisins and vanilla; fill 5 greased and floured 16 ounce cans 2/3 full.
Place on cookie sheet and bake at 325\u00b0 for 45 to 50 minutes.
Cool completely before serving.
May be baked in one 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan at 325\u00b0 for 50 to 55 minutes.