Potato Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 c. warm mashed potatoes
6 c. sifted plain flour
1 pkg. dry yeast
2/3 c. sugar
2/3 c. shortening
2 eggs
1 1/2 tsp. salt

Preparation

Cream sugar, shortening and salt.
Add eggs and mix well.
Add mashed potatoes.
(You may mix up a cup of instant potatoes.) Dissolve yeast in warm water and add to mixture.
Work in enough flour to make a soft dough.
Place dough in a large covered container and place in refrigerator.
Dough will keep at least a week.
Just remove from refrigerator and make into rolls and let rise 2 hours.
Bake at 400\u00b0.