Chicken With Creamed Mushroom Sauce - cooking recipe

Ingredients

chicken parts (bone or boneless)
1 can cream of mushroom soup
1/2 c. water
American cheese (white or yellow)
sliced carrots
mushrooms

Preparation

Rinse off chicken.
Place in roasting pan.
Place pieces of cheese over chicken until all of chicken is covered.
Mix 1/2 cup of water with soup.
Pour over chicken.
Add sliced carrots and mushrooms.
Cover with foil.
Bake for one hour at 350\u00b0.
Serve over rice or egg noodles.