Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
1/2 tsp. vanilla
1 (29 oz.) can peaches in heavy syrup

Preparation

Heat oven to 350\u00b0.
In a 13 x 9 x 2-inch pan, melt margarine. In a bowl, mix flour, sugar, milk and vanilla.
Stir in melted margarine.
In a bowl, slightly mash peaches and pour over the batter in the pan.
Bake until done.