Quick Blueberry Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. Crisco oil
3 eggs
1 tsp. vanilla
2 c. blueberries
1 c. chopped nuts

Preparation

Mix all ingredients except blueberries and pecans.
Fold in pecans and blueberries.
Pour in greased Bundt pan. Bake at 350\u00b0 for 50 to 60 minutes.