Coconut Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box powdered sugar
1 lb. bag coconut
2 c. pecans, finely chopped
1 (16 oz.) bag semi-sweet chocolate chips
1/2 cake paraffin wax

Preparation

Mix well milk, sugar, coconut and nuts.
Roll into balls. Melt wax and chocolate chips slowly over low heat while stirring. Dip balls in chocolate mixture.