Company Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 c. rice (uncooked)
pepper
salt
1 c. onion soup
paprika

Preparation

Spread rice in bottom of baking dish large enough to hold chicken pieces.
Arrange pieces of chicken on top of rice (may be touching but not overlapping).
Salt and pepper chicken to taste; sprinkle a thin layer of paprika over all.
Combine soup with enough water to make 2 cups.
Pour soup and water over chicken and rice.
Cover dish with aluminum foil; bake at 350\u00b0 for 1 hour.