Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 (6 oz.) bag peanuts
6 qt. hulless popcorn (also called puff corn)

Preparation

Melt butter; stir in brown sugar, syrup and salt.
Bring to a boil.
Stir constantly and boil for 5 minutes.
Remove from heat. Stir in baking soda and vanilla.
Gradually pour over popcorn and nuts and mix well.
Turn into 2 large shallow pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven; cool. Break apart and store in airtight container.