No-Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
4 c. sifted bread flour
1 egg
1/2 c. soft shortening

Preparation

In mixing bowl dissolve yeast in water.
Add salt and about half the flour, until smooth.
Cover with a damp cloth; place in refrigerator.
Punch down occasionally.
As dough rises about 2 hours before baking cut off amount needed.
Shape in balls in muffin pan.
Let rise until light (2 hours).
Heat oven to 400\u00b0. Bake 12 to 15 minutes.